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February 9th Through February 15th
Tuscan Grilled Steak
With Balsamic Glaze Roasted Potatoes & Grilled Squash
Smoked Beef Brisket
With Creamy Mac-n-Cheese, Corn Bread & Country Cole Slaw
Turkey Vegetable Soup
Panko Crusted Fish Cakes
Curry Shrimp Over Steamed Basmati Rice With Sauteed Broccoli & Carrots
Roasted Rockfish
With Cherry Tomatoes & Calamata Olive Cream Sauce Over Sweet Potato Mash & Roasted Brussels Sprouts
Ham, Sage & Cheese Stuffed Chicken
With Lemon Caper Sauce Over Fresh Pasta With Balsamic Roasted Broccolini
Roasted Pomegranate Chicken Thighs
Over Toasted Almon Cous Cous & Roasted Vegetables
Portabello Stuffed With Safron Cous Cous & Roasted Bell Peppers
With Balsamic Grilled Squash (Vegan)
Baked Eggplant Stuffed With Spinach & Ricotta
Over Fresh Pasta With Alfredo Sauce (Vegetarian)
Broccoli Cheddar Quiche
(Whole Quiche Serves 8)
Country Chicken Salad