MENU
Menu
March 16th Through March 22nd
Pickled Corn Beef & Cabbage
With Carrots & Potatoes
$28.00
Smoked Beef Meatloaf
Over Whipped Potatoes & Sauteed Green Beans
$28.00
Tomato Basil Chic Pea Salad
$18.00
Pan Fried Red Snapper
With Herb Butter Sauce, Herb Rice Pilaf & Roasted Vegetables
$28.00
Grilled Branzino
Topped With Sweet Basil Pesto, Broccolini & Cauliflower Mash With Saffron Cous Cous
$28.00
Grilled Cascabel Chicken Thighs
With Sauteed Peppers, Onions, Cilantro Black Beans & Mexican Rice
$26.00
Joojeh Chicken Kabob
Over Saffron Rice With Roasted Tomatoes & Torshi
$26.00
Vegan Lentil Irish Stew
With Steamed Rice
$26.00
Vegetarian Cauliflower Fritters
With Cumin & Mint Yogurt Over Herbed Cous Cous
$26.00
Wild Mushroom Quiche
(Whole Quiche Serves 8)
$56.00
Sausage & Lentil Soup
$18.00