MENU
Menu
May 11th Through May 13th
Grilled Steak & Cheese Sandwich
With Mushrooms, Peppers & Onions Accompanied By Crisp Potato Wedges & Cole Slaw
$28.00
Beef Roulade With Spinach, Sundried Tomato & Bell Pepper
Over Whipped Sweet Potato & Roasted Vegetables
$28.00
Salmon Cakes
With Dill Caper Sauce, Herb Rice Pilaf And Grilled Squash
$28.00
Pan Seared Teriyaki Halibut Fillet
Over Sauteed Bok Choy And Crispy Rice Cakes
$28.00
Grilled Korean Chicken Thighs
With Sauteed Spinach And Steamed Basmati Rice
$26.00
Chicken Stuffed With Challah Stuffing
Over Whipped Potatoes & Sage Butter String Beans
$26.00
Crepes Stuffed With Wild Mushroom & Ricotta Cheese
Over Roasted Cherry Tomatoes & Sauteed Carrots (Vegetarian)
$26.00
Grilled Mediterranean Portabella Mushrooms
Over Puree Beans With Sauteed Balsamic Brussels Sprouts
$26.00
Asparagus & Cheese Quiche
(Whole Quiche Serves 8)
$56.00
Corn Chowder
$18.00
Cherry Tomato & Radish Salad With Manchego Cheese
$18.00