MENU
Menu
October 19th Through October 25th
Sage Grilled NY Strip Steak
Over Whipped Sweet Potatoes & Balsamic Brussels Sprouts
$28.00
Curry Lamb Skewers
Over Saffron Rice & Grilled Zucchini, Yellow Squash & Tomatoes
$28.00
Grilled Chicken Apple Sausage
Over Roasted Cabbage And Whipped Potatoes
$26.00
Panko Crusted Chicken
Stuffed With Spinach & Ricotta Over Grilled Polenta & Sauteed Green Beans
$26.00
Seared Sesame Ahi Tuna
Presented Over Ginger Bok Choy & Wasabi Whipped Potatoes
$28.00
Shrimp Scampi
Presented Over Fresh Pasta Tossed With Basil Pesto & Sauteed Broccoli
$28.00
Butter Cauliflower & Broccoli
With Carrots & Peas Over Basmati Rice With Sautéed Spinach (Vegan)
$26.00
Ratatouille Stuffed Acorn Squash
Topped With Parmesan Panko Crust Over Fresh Pasta (Vegetarian)
$26.00
Quiche Provençale
(Whole Quiche Serves 8)
$56.00
Shrimp Bisque
$18.00
Chicken Salad (With Pecans & Raisins)
$18.00