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April 28th Through May 4th
Grilled Rosemary Lamb Sausage
Over Lentils With Roasted Vegetables
Grilled Ribeye Steak
Topped With Crab Cream Sauce, Whipped Sweet Potato & Grilled Asparagus
Chicken Stuffed With Spinach & Goat Cheese
Over Rice Pilaf With Sauteed Sugar Snap Peas
Chicken Paella
With Sauteed Spring Vegetables
Shrimp Scampi
Over Fresh Pasta With Sauteed Spinach
Sesame Ahi Tuna
Over Rice Noodles With Grilled Bok Choy
Eggplant Parmesan
Over Fresh Pasta With Grilled Squash (Vegetarian)
Curry Carrot Fritters
Over Whipped Potatoes With Sauteed Vegetables (Vegan)
Minestrone Soup
Chicken Salad (With Pecans & Raisins)
Spinach & Mushroom Quiche