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September 8th Through September 15th
Grilled Rib Eye Steak
Topped With Steamed MD Crab, Roasted Bliss Potatoes & Sauteed Vegetables
Peppers Stuffed With Beef Meatloaf
Over Whipped Potatoes With Roasted String Beans & Cherry Tomatoes
Smoked Pork Shoulder & Swiss Cheese Quiche
Roasted Red Drum Fish
With Tomato Olive Thyme Sauce Over Saffron Rice Pilaf & Whipped Butternut Squash
Pan Seared Salmon Cakes
With Mustard Dill Sauce, Roasted Sweet Potato Wedges & Sauteed Vegetables
Chicken Jambalaya
Over Cajun Rice With Sauteed Cauliflower & Broccoli
Roasted Turkey Breast
Over Whipped Potatoes, Challah Stuffing, Roasted Vegetables & Herb Gravy
Vegetable Lasagna
Served Over Plum Tomato Sauce With Sauteed Carrots & Squash (Vegetarian)
Vegan Falafel Fritters
Served Over Mediterranean Lentils With Roasted Bell Pepper Tahini Sauce
Butternut Squash Soup
Grilled Tarragon Chicken Salad