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Menu
June 22nd Through June 28th
Beef Tenderloin Stuffed With Spinach and Sun-dried Tomato
With Roasted Pepper Cream Sauce, Whipped Potatoes & Creamed Broccoli & Cauliflower
$28.00
Grilled Boerewors Sausage
Over Roasted Sweet Potatoes & Cumin Roasted Beets & Onions
$28.00
Pan Seared Cod
With Lemon Caper Butter Sauce, Cous Cous Cakes & Grilled Summer Squash
$28.00
Grilled Wild Salmon
With Arugula Pesto, Grilled Polenta & Balsamic Roasted Vegetable
$28.00
Creamy Champagne Chicken
Over Scalloped Potatoes & Roasted Carrots
$26.00
Grilled Thai Chicken Sausage
Over Daikon Radish, Sweet Pea & Carrot Slaw With Sesame Rice Noodles
$26.00
Tofu Jambalaya
Over Cajun Rice With Grilled Corn (Vegan)
$26.00
Stacked Eggplant Parmesan
With Fresh Pasta Tossed With Blistered Cherry Tomatoes And Fresh Basil (Vegetarian)
$26.00
Bacon Cheddar Quiche
(Whole Quiche Serves 8)
$56.00
Clam Chowder
$18.00
Tomato Cucumber Radish Salad With Local Corn
$18.00