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June 23 Through June 29th

Oregano Grilled Fillet of Beef

With Gorgonzola Cream Sauce, Roasted Beets & Whipped Sweet Potato

Mexican Beef Chorizo Meatballs

Presented Over Fresh Pasta With Roasted Bell Peppers & Tomatillo Sauce

Roasted Pepper & Eggplant Quiche

Grilled Tarragon Chicken

With Lemon Butter Sauce, Herb Rice Pilaf & Roasted Vegetables

Pan Seared Chicken

With Wild Mushrooms, Blistered Cherry Tomatoes & Sweet Peppers Over Fresh Pasta

Grilled Mediterranean Branzino

With Basil Pesto Over Lentils With String Beans & Blistered Cherry Tomatoes

Seared Sesami Ahi Tuna

With Fried Rice & Roasted Broccoli 


Grilled Zucchini & Yellow Squash Lasagna

Over Tomato Basil Sauce & Fresh Mozzarella With Basil Pesto & Balsamic Reduction (Vegetarian)

Curry Tofu

With Broccoli, Mushrooms, Peppers & Carrots Over Steamed Basmati Rice (Vegan)

Black Bean Soup
Tuna Salad

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June 16 Through June 22

Mexican Grilled Skirt Steak

Over Saffron Rice With, Refried Beans Sauteed Peppers & Tomatillo Sauce

Osso Buco

Presented Over Whipped Potatoes With Roasted Vegetables

Sesami Chicken

Served Over Teriyaki Noodles and Ginger Sugar Snap Peas 

Chicken Stuffed With Spinach & Buffalo Mozzarella Cheese

Over Fresh Pasta Dressed With Arugula Pesto

Smoked Teriyaki Eel

Over Steamed Basmati Rice With Sauteed String Beans 

Pan Seared Cod

With Cilantro Pesto, Whipped Sweet Potatoes & Roasted Vegetables

Vegan Stuffed Peppers

With Spinach, & Quinoa Over Black Beans With Cilantro Lime Sauce

Mushroom Stroganoff

Over Cheese Tortellini (Vegetarian)

Spring Pea Soup
Chicken Salad

Bacon Cheddar Quiche