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November 10th Through November 16th
Carne Asada (Grilled Flat Iron Steak)
Over Black Beans, Mexican Rice & Sauteed Peppers & Onions
Grilled Hawaiian Ribeye Steak
With Whipped Sweet Potatoes & Sauteed Vegetables
Cream Of Crab Soup
Almond Crusted Trout
Over Whipped Potatoes With Roasted Broccoli & Cauliflower
Grilled Swordfish
With Basil Pesto, Roasted Potatoes & Sauteed Vegetables
Teriyaki Duck
Served Over Basmati Rice & Ginger String Beans
Crispy Chicken And Gravy
With Sugar Snap Peas And Mushrooms Over Herb Rice Pilaf
Stuffed Portabello With Fresh Mozzarella Cheese & Basil
Topped With Blistered Tomatoes Over Fresh Pasta (Vegetarian)
Crispy Orange Tofu
With Steamed Rice & Ginger Broccoli Crowns (Vegan)
Broccoli Cheddar Quiche
Chicken Salad